The Republic of Wine
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In our eReader you can find the full English version of the book. Read The Republic of Wine Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Republic of Wine
What reading level is The Republic of Wine book?
To quickly assess the difficulty of the text, read a short excerpt:
After reading Swallows’ Nests.’ a parade of thoughts thronged my mind. When I was a child, my granddad told me that when rich people sit down to eat, their tables are filled with things like camel’s hooves, bear’s paw, monkey brains, swallow’s nest, and things like that. I’ve seen a camel, and I have no reason to doubt that their big, meaty hooves make for good eating, though I’ve never had the good fortune of tasting one. Once, as a child, I ate a horse’s hoof my second brother secretly cut off... of a dead horse and brought home from his production brigade. Of course, we didn’t have a famous chef to prepare it, so my mother just boiled it in water with some salt. There wasn’t much meat on it, so I filled up on the broth. Still, it left a lasting impression, one I invariably bring up with my brother when we’re together at New Year’s, as if the delightful flavor still lay on my tongue. That was in i960, at the beginning of the famine, which is probably why the memory has stayed with me so long.
What to read after The Republic of Wine?
You can find similar books in the "Read Also" column, or choose other free books by Mo Yan to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
After reading Swallows’ Nests.’ a parade of thoughts thronged my mind. When I was a child, my granddad told me that when rich people sit down to eat, their tables are filled with things like camel’s hooves, bear’s paw, monkey brains, swallow’s nest, and things like that. I’ve seen a camel, and I have no reason to doubt that their big, meaty hooves make for good eating, though I’ve never had the good fortune of tasting one. Once, as a child, I ate a horse’s hoof my second brother secretly cut off... of a dead horse and brought home from his production brigade. Of course, we didn’t have a famous chef to prepare it, so my mother just boiled it in water with some salt. There wasn’t much meat on it, so I filled up on the broth. Still, it left a lasting impression, one I invariably bring up with my brother when we’re together at New Year’s, as if the delightful flavor still lay on my tongue. That was in i960, at the beginning of the famine, which is probably why the memory has stayed with me so long.
What to read after The Republic of Wine?
You can find similar books in the "Read Also" column, or choose other free books by Mo Yan to read onlineMoreLess
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