The book The Rice Moth [corcyra Cephalonica Stainton] was written by author Chittenden, Frank Hurlbut, 1858- [from Old Catalog] Here you can read free online of The Rice Moth [corcyra Cephalonica Stainton] book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is The Rice Moth [corcyra Cephalonica Stainton] a good or bad book?
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for more than one hour, as excessive splitting takes place in rice, especially if bleached, and, owing to the excessively oily nature of cacao beans, they may become rancid. Germination in the case of some seeds, such as peanuts, is not af- fected even by an exposure of six hours to a temperature as high as 140° F., but it is best to be on the safe side in the treatment of com- modities affected by this moth until we have had more experience along this line. It should be added that a temperatur...e of 140° F. is fatal to most forms of insect life in a short time — larvae, pupae, and adults. The Indian-meal moth, it has been learned b}^ experiment in the Bureau of Entomolog}% dies m less than half an hour when so exposed. FUMIGATION METHODS. HYDROCYANIC-ACID GAS. For the fmnigation of buildings and other structures inhabited by the rice moth, the hydrocA'anic-acid gas process is the most useful. Indeed, it is now the standard remedy for practicallj' all insects affecting stored products.
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