The Rôle of Modern Dietetics in the Causation of Disease
The Rôle of Modern Dietetics in the Causation of Disease
J Sim James Sim Wallace
The book The Rôle of Modern Dietetics in the Causation of Disease was written by author J Sim James Sim Wallace Here you can read free online of The Rôle of Modern Dietetics in the Causation of Disease book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is The Rôle of Modern Dietetics in the Causation of Disease a good or bad book?
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Neurasthenia, arising from gastric and intestinal insufficiency, is now quite common, although a generation ago even the name of the disease did not exist. Adenoids have become so common that a new class of surgeons is kept busy removing them. Lastly, anaemia and rickets, presumably from malassimilation and oral sepsis have increased. Yet, in spite of these terrible facts, the nutritious pap system of feeding children is gaily advocated by intelligent and responsible physicians ! We may now say... a few words with regard to the IN RELATION TO THE TEETH 63 methods by which the conditions which lead up to the deterioration of the teeth and general physique may be combated. The inspection of school children's teeth by a qualified dental surgeon would be of much use, but my belief in the complete success of such inspection as a means of prevent- ing dental troubles is not very great. The teeth are most liable to be attacked by caries before the child goes to school, and by the age of five many children are amply supplied with carious teeth and septic roots which seriously jeopardize development, if indeed they have not already more or less ruined the constitution.
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