The Rose Manual; Containing Accurate Descriptions of All the Finest Varieties of Roses, Properly Classed in Their Respective Families, Their Character And Mode of Culture, With Directions for Their Propagation, And the Destruction of Insects

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The original rose was grown in Charleston, South Carolina, by Mr.
Noisette, about the 3^ear 1815, and sent by him to his brother, then a nurseryman in Paris. It created a great excitement among the Parisian rose fanciers, and is supposed to have been a production of the common China Rose and White Musk cluster. Since its introduction thousands have been raised and hy- bridized from it, till the progeny has become so much amalgamated with the Tea, Bengal, and Bourbon Roses, that the division, I
...may say, is not to be recog- nized. We often see a new sort named Tea, which, after being fully tested, proves to have the habit of a Noisette, of which the leading feature is the cluster- ing of its buds and flowers ; it is also either always of a dwarf or a rampant habit. They are generally in this latitude perfectly hardy ; all are so in the south, and few or none hardy enough to bear the rigour ol our Eastern or Northern States. The profusion and perpetual succession of their flowers produced in im- mense clusters, frequently from fifty to one hundred in each, make them superbly ornamental objects, calculated for columns, pillars, fences, or trellis work.

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