The Rural Economy of Norfolk : Comprising the Management of Landed Estates, And the Present Practice of Husbandry in That County
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In our eReader you can find the full English version of the book. Read The Rural Economy of Norfolk : Comprising the Management of Landed Estates, And the Present Practice of Husbandry in That County Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Rural Economy of Norfolk : Comprising the Management of Landed Estates, And the Present Practice of Husbandry in That County
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To quickly assess the difficulty of the text, read a short excerpt:
Upon the whole, the Norfolk farmers may be faid to be wafteful of ftraw ; more efpecially at the beginning of the winter, when it is fre- quently thrown into the empty yard entirely wafte as to fodder : this, however, is not look- ed upon in fo improvident a hght in Norfolk as in moft other places ; for here a notion of the utility of having plent)' of ftraw among dung, prevails fo ftrongly, that the ftraw which is eaten by cattle is confidered by fome men, as being in a manner walled as to man...ure.
For further obfervations on this fubjed, fee MiN. 73.
16. MARKETS.
26. 1S[ O R F O L K, 195 26.
MARKETS.
NORFOLK, taken colleftively, as a coun- ty, is finguv^rly well ficuated for markets: the Norwich manufa(5i:ory is prcdu6live of a regu- lar internal confumption ; while Yarmouth, Lynn, the fmaller ports, Smithfield and St.
Ives, take off the furpkis produce.
Smithfield is the grand market for cattle and Iheep, and the seaports for barley. — Wheat is principally bought up by the mil- lers, and the furplus of what is confumed in the country ient to the London market, in flour.
What to read after The Rural Economy of Norfolk : Comprising the Management of Landed Estates, And the Present Practice of Husbandry in That County?
You can find similar books in the "Read Also" column, or choose other free books by Marshall, Mr. (William), 1745-1818 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Upon the whole, the Norfolk farmers may be faid to be wafteful of ftraw ; more efpecially at the beginning of the winter, when it is fre- quently thrown into the empty yard entirely wafte as to fodder : this, however, is not look- ed upon in fo improvident a hght in Norfolk as in moft other places ; for here a notion of the utility of having plent)' of ftraw among dung, prevails fo ftrongly, that the ftraw which is eaten by cattle is confidered by fome men, as being in a manner walled as to man...ure.
For further obfervations on this fubjed, fee MiN. 73.
16. MARKETS.
26. 1S[ O R F O L K, 195 26.
MARKETS.
NORFOLK, taken colleftively, as a coun- ty, is finguv^rly well ficuated for markets: the Norwich manufa(5i:ory is prcdu6live of a regu- lar internal confumption ; while Yarmouth, Lynn, the fmaller ports, Smithfield and St.
Ives, take off the furpkis produce.
Smithfield is the grand market for cattle and Iheep, and the seaports for barley. — Wheat is principally bought up by the mil- lers, and the furplus of what is confumed in the country ient to the London market, in flour.
What to read after The Rural Economy of Norfolk : Comprising the Management of Landed Estates, And the Present Practice of Husbandry in That County?
You can find similar books in the "Read Also" column, or choose other free books by Marshall, Mr. (William), 1745-1818 to read onlineMoreLess
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