The Salt Company of Onondaga
The Salt Company of Onondaga
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In our eReader you can find the full English version of the book. Read The Salt Company of Onondaga Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Salt Company of Onondaga
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37. After boiling there was no percep- tible difference between the two. " Trial at East Pascagoula. Miss. , Sept. 7, 1853. " The board is of opinion that the pork in both barrels is uncom- monly good and very well preserved ; so much so that it is difficult to say which is the best; in the hardness and color there is a slight difference which would lead the board at this time to decide in favor of the salt in No. 39. " Trial at Fort Sullivan, Eastport, Maine, August, 1853. " Both pieces were f...ound to be very good, but that from barrel No. 8 was a little the hardest, a little the sweetest, and a little the best. The color of both was the same and pretty white. " Trial at Fort Monroe, Fa. , Aug. , 3 853. Col. Bankhead remarks : " The orderly sergeants of the companies report that they have used the entire contents of the two barrels, No. 81 and No. 82, and give a decided preference to the Pork in No. 81, being sweeter, more solid, and less loss on boiling, and less affected after the barrels were opened, by exposure to the air.
What to read after The Salt Company of Onondaga?
You can find similar books in the "Read Also" column, or choose other free books by Syracuse Salt Company of Onondaga to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
37. After boiling there was no percep- tible difference between the two. " Trial at East Pascagoula. Miss. , Sept. 7, 1853. " The board is of opinion that the pork in both barrels is uncom- monly good and very well preserved ; so much so that it is difficult to say which is the best; in the hardness and color there is a slight difference which would lead the board at this time to decide in favor of the salt in No. 39. " Trial at Fort Sullivan, Eastport, Maine, August, 1853. " Both pieces were f...ound to be very good, but that from barrel No. 8 was a little the hardest, a little the sweetest, and a little the best. The color of both was the same and pretty white. " Trial at Fort Monroe, Fa. , Aug. , 3 853. Col. Bankhead remarks : " The orderly sergeants of the companies report that they have used the entire contents of the two barrels, No. 81 and No. 82, and give a decided preference to the Pork in No. 81, being sweeter, more solid, and less loss on boiling, and less affected after the barrels were opened, by exposure to the air.
What to read after The Salt Company of Onondaga?
You can find similar books in the "Read Also" column, or choose other free books by Syracuse Salt Company of Onondaga to read onlineMoreLess
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