The Science of Living Or the Art of Keeping Well

Cover The Science of Living Or the Art of Keeping Well
The Science of Living Or the Art of Keeping Well
William Samuel Sadler
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10. In many cases they produce depressing headaches and other undesirable effects, and most of their devotees will ex- perience a headache if they are forced to go without their accustomed cup of tea or coffee.
11. These habits constitute an enormous drain upon the physical health of the nation and encourage the useless ex- penditure of a vast sum of money on the part of the Ameri- can people, who consume about fourteen pounds of coffee per capita per year, to say nothing of tea and cocoa.
ALCO
...HOLIC BEVERAGES Doctors are coming to use less and less alcohol in the practice of medicine, and the time has certainly arrived when the laymen should understand its effects upon health to such an extent as to discontinue its use as a table bever- age. Alcohol is not a true food. It has been long known that a portion of alcohol mav be oxidized in the body.
164 THE SCIENCE OF LIVING This is also true of many other poisons which would be equally entitled to be called a food, if this fact entitles alcohol to be called a food.


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