The Science of Nutrition : Treatise Upon the Science of Nutrition
The book The Science of Nutrition : Treatise Upon the Science of Nutrition was written by author Edward Atkinson Here you can read free online of The Science of Nutrition : Treatise Upon the Science of Nutrition book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is The Science of Nutrition : Treatise Upon the Science of Nutrition a good or bad book?
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Cover with hot water. Add one teaspoonful of butter, one-half teaspoonful of salt, and cook five hours in Aladdin Pall. 88 THE SCIENCE OF NUTBITIOK. INDIAN P0DDING. 18. Scald one pint of skimmed milk and stir into it, while hot, one-half cupful of Indian meal. Add one-half cupful of molasses, one-half teaspoonful of salt and one-half teaspoonful of ginger or cinnamon. Put in earthen dish and add one-half cupful of cold milk, but do not stir. Cook five hours in Aladdin Pail. Butter the dish befo...re turning in the pudding. PLUM PUDDING WITHOUT EGGS. 19. Batter earthen dish. Take one-fourth cupful of bread crumbs, one-half cupful of flour, one-fourth cupful of suet (chopped fine), one- fourth cupful of raisins, one-fourth cupful of molasses, one-fourth cupful of sweet milk, one-half teaspoonful of soda, one-fourth tea- spoonful of salt, one-fourth teaspoonful of cloves and one-fourth teaspoonful of cinnamon. Cook five hours in Aladdin Pail. BROWN FRICASSEE OF BEEF. 30. Out one pound shin of beef into small pieces.
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