The Sea Fisherman Comprising the Chief Methods of Hook And Line Fishing in the
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In our eReader you can find the full English version of the book. Read The Sea Fisherman Comprising the Chief Methods of Hook And Line Fishing in the Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Sea Fisherman Comprising the Chief Methods of Hook And Line Fishing in the
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They are chiefly caught amongst the Cod, as they will take the same baits, and are found on the same fishing-grounds in the North Sea, off the Irish coasts, &c. Numbers are also taken on certain grounds in the vicinity of the Scilly Isles, and are split, salted, and dried for winter consumption, for which they are well calculated, being fine thick fish and taking salt well. They are sometimes caught on a Whiting-line, attain nearly 5 feet in length, and in common with Cod are often found in a p...uff-blown or distended state, floating, either dead or dying. The liver of a good Ling is large and white, and much oil may THE SEA-LOACH. THE HADDOCK. 165 be melted out of it over a slow fire ; when in poor condition the liver is red and affords no oil The fish should carry its thickness well down to the tail.
THE SEA-LOACH OR ROCK-LING (Musiela vulgaris) is a small fish from 6 to 18 inches long, mottled over with spots. There are three kinds, Grey, Red, and Black. The smaller frequent rock-pools, and may be taken with rod, line, and a small hook baited with the soft part of a Limpet ; the larger are sometimes caught when ground-fishing.
What to read after The Sea Fisherman Comprising the Chief Methods of Hook And Line Fishing in the?
You can find similar books in the "Read Also" column, or choose other free books by J C Wilcocks to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
They are chiefly caught amongst the Cod, as they will take the same baits, and are found on the same fishing-grounds in the North Sea, off the Irish coasts, &c. Numbers are also taken on certain grounds in the vicinity of the Scilly Isles, and are split, salted, and dried for winter consumption, for which they are well calculated, being fine thick fish and taking salt well. They are sometimes caught on a Whiting-line, attain nearly 5 feet in length, and in common with Cod are often found in a p...uff-blown or distended state, floating, either dead or dying. The liver of a good Ling is large and white, and much oil may THE SEA-LOACH. THE HADDOCK. 165 be melted out of it over a slow fire ; when in poor condition the liver is red and affords no oil The fish should carry its thickness well down to the tail.
THE SEA-LOACH OR ROCK-LING (Musiela vulgaris) is a small fish from 6 to 18 inches long, mottled over with spots. There are three kinds, Grey, Red, and Black. The smaller frequent rock-pools, and may be taken with rod, line, and a small hook baited with the soft part of a Limpet ; the larger are sometimes caught when ground-fishing.
What to read after The Sea Fisherman Comprising the Chief Methods of Hook And Line Fishing in the?
You can find similar books in the "Read Also" column, or choose other free books by J C Wilcocks to read onlineMoreLess
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