The Secret of Chanel No. 5 (2010)
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In our eReader you can find the full English version of the book. Read The Secret of Chanel No. 5 Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Secret of Chanel No. 5
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148. This works, of course, at the level of minute sub-scents. The scent of a jasmine flower, for example, is made up of hundreds of different molecules, and the smell of a rose is made up of as many as a thousand. Of those thousand molecules, only a handful give the plant the aroma we recognize as a rose smell. All those other hundreds of molecules give a particular rose blossom the qualities that make it unique, and they create a set of sub-scents that operate, more often than not, somewhere b...elow the threshold of our conscious recognition of them. As Milinski and Wedekind put it, while “the scents of … rose and jasmine apparently differ. … a natural flower oil may contain over 400 different odorants … [and] many classical ingredients of natural origins [are] reminiscent of human body odors. … It may be because of their subscents that specific species have a long tradition of being used for perfumes,”
What to read after The Secret of Chanel No. 5?
You can find similar books in the "Read Also" column, or choose other free books by Tilar J. Mazzeo to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
148. This works, of course, at the level of minute sub-scents. The scent of a jasmine flower, for example, is made up of hundreds of different molecules, and the smell of a rose is made up of as many as a thousand. Of those thousand molecules, only a handful give the plant the aroma we recognize as a rose smell. All those other hundreds of molecules give a particular rose blossom the qualities that make it unique, and they create a set of sub-scents that operate, more often than not, somewhere b...elow the threshold of our conscious recognition of them. As Milinski and Wedekind put it, while “the scents of … rose and jasmine apparently differ. … a natural flower oil may contain over 400 different odorants … [and] many classical ingredients of natural origins [are] reminiscent of human body odors. … It may be because of their subscents that specific species have a long tradition of being used for perfumes,”
What to read after The Secret of Chanel No. 5?
You can find similar books in the "Read Also" column, or choose other free books by Tilar J. Mazzeo to read onlineMoreLess
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