The Shikari a Hunters Guide
The Shikari a Hunters Guide
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In our eReader you can find the full English version of the book. Read The Shikari a Hunters Guide Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Shikari a Hunters Guide
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Tie the label on the right hind-leg, place the skin TAXIDERMY 115 on its belly, and pin it down in a box or on a piece of wood to dry, by one pin through the nose, one through each foot (drawing the forefeet forward and the hind feet back, and turning the pads downwards), and two crossways over the tail (Fig. 31).
Write out and tie a label on the skull, having carefully removed without breaking from the trunk, and leave it to dry.
In medium and large beasts a certain amount of meat can be rough...ed off, but do not boil them, and be careful of breaking small bones.
Large beasts should be skinned and dried as if for rugs, but avoid overstretching them.
If time can be found the sportsman should get some lessons from a practical man on all these matters, as seeing birds and animals skinned and made up will convey more rapidly to the beginner the exact idea than hosts of books on the subject. !; CHAPTER VII PHOTOGRAPHY No more interesting way of recording one's travels, the incident and accident of the trip, and the country passed through, can be found than by photography.
What to read after The Shikari a Hunters Guide?
You can find similar books in the "Read Also" column, or choose other free books by C H B Claude Henry Baxter Grant to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Tie the label on the right hind-leg, place the skin TAXIDERMY 115 on its belly, and pin it down in a box or on a piece of wood to dry, by one pin through the nose, one through each foot (drawing the forefeet forward and the hind feet back, and turning the pads downwards), and two crossways over the tail (Fig. 31).
Write out and tie a label on the skull, having carefully removed without breaking from the trunk, and leave it to dry.
In medium and large beasts a certain amount of meat can be rough...ed off, but do not boil them, and be careful of breaking small bones.
Large beasts should be skinned and dried as if for rugs, but avoid overstretching them.
If time can be found the sportsman should get some lessons from a practical man on all these matters, as seeing birds and animals skinned and made up will convey more rapidly to the beginner the exact idea than hosts of books on the subject. !; CHAPTER VII PHOTOGRAPHY No more interesting way of recording one's travels, the incident and accident of the trip, and the country passed through, can be found than by photography.
What to read after The Shikari a Hunters Guide?
You can find similar books in the "Read Also" column, or choose other free books by C H B Claude Henry Baxter Grant to read onlineMoreLess
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