The Shrinkage of Shelled Corn While in Cars in Transit

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1 12.
109. 7 41.5 41.5 40.7 40.5 41.3 41.3 As shown in Table VI and figure 1, tlie shrinkage, or loss in Aveight, of the corn varied according to the moisture content. The corn containing 21.6 per cent of moisture lost 0.58 of 1 per cent when en route from Baltimore to Chicago and return, while the duplicate car of corn held on the track at Baltimore showed a shrinkage in weight of 0.59 of 1 per cent. The car of corn which contained 10.9 per cent of moisture lost 0.21 of 1 per cent in transit^
...while tlie duplicate lot in the car which was held on the track at Baltimore showed a loss of 0.26 of 1 per cent. The corn from lot Xo. 3, containing 17.1 per cent of moisture, showed the same shrinkage in transit as the car of corn which remained on the track at Baltimore — 0.23 of 1 per cent. The corn from lot No. 1, containing 11.1 per cent of moisture, showed 0.15 of 1 per cent loss in weight while on the car in transit, as against 0.11 of 1 per cent loss on the corn in the duplicate car at Baltimore.

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