The Simple Carbohydrates And the Glucosides
The Simple Carbohydrates And the Glucosides
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H. PoTTBViN. Influence de la configuration stereochimique des glucosides sur Vactiviti des diastases hydrolyOques. Ann. Inst Pasteur, X903, 17, 3x. Compt. rend., 1903, 136^ X69-X7X.
T. PuRDiB AND J. C. Irvinb. The stereoisomeric tetramethyl methyl glucosides and tetra^ methylglucose, J. Chem. Soc., X904, 8s 1049-1070.
E. Salkowski. VerheUten der Pentosen im Thierk&rper. Zeit physiol. Chem., X90X, 32, 393-412.
A. Slator. Chemical dynamics of alcoholic fermentation by yeast. J. Chem. Soc., 1906, ...89, X28-X42.
A. Slator. The factors which influence the rate of alcoholic fermentation. Brit. Assoc.
Report, Dublin, 1908, 674-675. ^ Digitized by Google 1 56 CARBOHYDRATES A. Slator. Studies in fermentation. Part II. The mechanism of alcoholic fermentation, J, Chem. Soc., 1908, 93, 217-241.
A. Slator. Ueber Dioxy-aceton als Zwischenstufe der alkohoUsche G&rung. Ber., 19x2, 4S 43-46.
G. Tamman. Die Reactionen der ungeformten Fetmente. Zeit physiol. Chem., 1892, x6^ 271-328.
G. Tamman. Zur Wirkung ungeformter Permente.
What to read after The Simple Carbohydrates And the Glucosides?
You can find similar books in the "Read Also" column, or choose other free books by Katherine Golden Bitting Collection On Gastronomy (Library of Congress) Dlc to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
H. PoTTBViN. Influence de la configuration stereochimique des glucosides sur Vactiviti des diastases hydrolyOques. Ann. Inst Pasteur, X903, 17, 3x. Compt. rend., 1903, 136^ X69-X7X.
T. PuRDiB AND J. C. Irvinb. The stereoisomeric tetramethyl methyl glucosides and tetra^ methylglucose, J. Chem. Soc., X904, 8s 1049-1070.
E. Salkowski. VerheUten der Pentosen im Thierk&rper. Zeit physiol. Chem., X90X, 32, 393-412.
A. Slator. Chemical dynamics of alcoholic fermentation by yeast. J. Chem. Soc., 1906, ...89, X28-X42.
A. Slator. The factors which influence the rate of alcoholic fermentation. Brit. Assoc.
Report, Dublin, 1908, 674-675. ^ Digitized by Google 1 56 CARBOHYDRATES A. Slator. Studies in fermentation. Part II. The mechanism of alcoholic fermentation, J, Chem. Soc., 1908, 93, 217-241.
A. Slator. Ueber Dioxy-aceton als Zwischenstufe der alkohoUsche G&rung. Ber., 19x2, 4S 43-46.
G. Tamman. Die Reactionen der ungeformten Fetmente. Zeit physiol. Chem., 1892, x6^ 271-328.
G. Tamman. Zur Wirkung ungeformter Permente.
What to read after The Simple Carbohydrates And the Glucosides?
You can find similar books in the "Read Also" column, or choose other free books by Katherine Golden Bitting Collection On Gastronomy (Library of Congress) Dlc to read onlineMoreLess
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