The Sookie Stackhouse Companion
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In our eReader you can find the full English version of the book. Read The Sookie Stackhouse Companion Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Sookie Stackhouse Companion
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salt 2 Tbsp. butter 1 tsp. vanilla extract 1 cup chopped pecans 24 whole pecans (optional) Note: Like any candy, this recipe needs a dry day (below 50 percent humidity) to set up perfectly. Higher humidity results in sticky candy. If it’s pouring rain, you may end up eating it spooned over ice cream—which is fabulous, too.
You’ll need a large, heavy saucepan (at least 2 quarts) with a lid and a very sturdy handle. The boiling syrup must be vigorously beaten, so deep sides and a firmly at...tached handle are a must. When making candy, the goal is to have it crystallize when you want it to, and not a minute before. That means that if even a grain of sugar or salt falls into the heated syrup before you’re ready to spoon it out, the contents of the saucepan will set up like concrete, and you’ll get no candy, plus you’ll have a nasty mess to clean up. So the following instructions are set up to make certain no untoward grains of sugar destroy your candy before its time.
What to read after The Sookie Stackhouse Companion?
You can find similar books in the "Read Also" column, or choose other free books by Charlaine Harris to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
salt 2 Tbsp. butter 1 tsp. vanilla extract 1 cup chopped pecans 24 whole pecans (optional) Note: Like any candy, this recipe needs a dry day (below 50 percent humidity) to set up perfectly. Higher humidity results in sticky candy. If it’s pouring rain, you may end up eating it spooned over ice cream—which is fabulous, too.
You’ll need a large, heavy saucepan (at least 2 quarts) with a lid and a very sturdy handle. The boiling syrup must be vigorously beaten, so deep sides and a firmly at...tached handle are a must. When making candy, the goal is to have it crystallize when you want it to, and not a minute before. That means that if even a grain of sugar or salt falls into the heated syrup before you’re ready to spoon it out, the contents of the saucepan will set up like concrete, and you’ll get no candy, plus you’ll have a nasty mess to clean up. So the following instructions are set up to make certain no untoward grains of sugar destroy your candy before its time.
What to read after The Sookie Stackhouse Companion?
You can find similar books in the "Read Also" column, or choose other free books by Charlaine Harris to read onlineMoreLess
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