The Sorghum Hand Book; a Treatise On the Sorgho And Imphee Sugar Canes, Their History, Culture And Manufacture Into Syrup And Sugar, And Value for Food And Forage
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In our eReader you can find the full English version of the book. Read The Sorghum Hand Book; a Treatise On the Sorgho And Imphee Sugar Canes, Their History, Culture And Manufacture Into Syrup And Sugar, And Value for Food And Forage Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Sorghum Hand Book; a Treatise On the Sorgho And Imphee Sugar Canes, Their History, Culture And Manufacture Into Syrup And Sugar, And Value for Food And Forage
What reading level is The Sorghum Hand Book; a Treatise On the Sorgho And Imphee Sugar Canes, Their History, Culture And Manufacture Into Syrup And Sugar, And Value for Food And Forage book?
To quickly assess the difficulty of the text, read a short excerpt:
Good work requires at least three rolls in the mill. No intelligent planter now thinks of using a 2-roll mill. The waste of juice in a 2-roll mill is so great as to use up the margin of profit in syrup making. The ordinary 3-roll mill, as made by inexperienced country founders, is not much better. The Ivst 3-roll mill that can be had is the cheapest in the end, althdugh its first cost may be greater than the ordinary mill.
To crush cane properly and reliably requires great power. A good mill mu...st be strong, and, when properly constructed, it will be sirong and safe just \\\ proportion to its weight. Mills made so light that, in order to hide their 7tieakness, the rolls are arranged' to yield under pressure, cheat their owners.
Mills with such devices are simply too weak to stand heavy pressure, and however great the loss of juice to the planter, must yield under it or break.
The planter can afford neither result. With the best flexible mill that is made the loss of juice will not be less than 10 per cent.
What to read after The Sorghum Hand Book; a Treatise On the Sorgho And Imphee Sugar Canes, Their History, Culture And Manufacture Into Syrup And Sugar, And Value for Food And Forage?
You can find similar books in the "Read Also" column, or choose other free books by [blymyer, David W.] [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Good work requires at least three rolls in the mill. No intelligent planter now thinks of using a 2-roll mill. The waste of juice in a 2-roll mill is so great as to use up the margin of profit in syrup making. The ordinary 3-roll mill, as made by inexperienced country founders, is not much better. The Ivst 3-roll mill that can be had is the cheapest in the end, althdugh its first cost may be greater than the ordinary mill.
To crush cane properly and reliably requires great power. A good mill mu...st be strong, and, when properly constructed, it will be sirong and safe just \\\ proportion to its weight. Mills made so light that, in order to hide their 7tieakness, the rolls are arranged' to yield under pressure, cheat their owners.
Mills with such devices are simply too weak to stand heavy pressure, and however great the loss of juice to the planter, must yield under it or break.
The planter can afford neither result. With the best flexible mill that is made the loss of juice will not be less than 10 per cent.
What to read after The Sorghum Hand Book; a Treatise On the Sorgho And Imphee Sugar Canes, Their History, Culture And Manufacture Into Syrup And Sugar, And Value for Food And Forage?
You can find similar books in the "Read Also" column, or choose other free books by [blymyer, David W.] [from Old Catalog] to read onlineMoreLess
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