The Stag Cook Book, Written for Men By Men
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TEAL, PARTRIDGE AND SMALL FOWL Pick, without breaking the skin. Cut open the back and break out flat for grilling or broiling. Broil bone side to the fire for eight minutes. Souse frequently with melted butter.
Turn and broil, flesh side to the fire, for four minutes, using more butter. Salt and pepper thoroughly at time of turning.
Serve with currant jelly.
BEANS Get a deep pot for beans. A heavy iron one is mighty good.
Take a half pound of salt pork and cut it into very small pieces. Fry the...m until brown.
Clean your beans and soak them for at least two hours — or more. Then boil the beans for two hours, after which add the pork and one can of Mexican Chili Sauce.
If this is not available, make your own by frying with the salt pork : four tomatoes, three onions, two bell peppers and one red pepper, all chopped.
Now you've got your mixture and after it's all together [123] THE STAG COOK BOOK put in six beef bouillon cubes; salt and pepper to taste.
It's a good idea to have enough water in the pot so that when the beans are done a fine soup may be enjoyed before the beans are eaten.
What to read after The Stag Cook Book, Written for Men By Men?
You can find similar books in the "Read Also" column, or choose other free books by Tarkington, Booth, 1869-1946 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
TEAL, PARTRIDGE AND SMALL FOWL Pick, without breaking the skin. Cut open the back and break out flat for grilling or broiling. Broil bone side to the fire for eight minutes. Souse frequently with melted butter.
Turn and broil, flesh side to the fire, for four minutes, using more butter. Salt and pepper thoroughly at time of turning.
Serve with currant jelly.
BEANS Get a deep pot for beans. A heavy iron one is mighty good.
Take a half pound of salt pork and cut it into very small pieces. Fry the...m until brown.
Clean your beans and soak them for at least two hours — or more. Then boil the beans for two hours, after which add the pork and one can of Mexican Chili Sauce.
If this is not available, make your own by frying with the salt pork : four tomatoes, three onions, two bell peppers and one red pepper, all chopped.
Now you've got your mixture and after it's all together [123] THE STAG COOK BOOK put in six beef bouillon cubes; salt and pepper to taste.
It's a good idea to have enough water in the pot so that when the beans are done a fine soup may be enjoyed before the beans are eaten.
What to read after The Stag Cook Book, Written for Men By Men?
You can find similar books in the "Read Also" column, or choose other free books by Tarkington, Booth, 1869-1946 to read onlineMoreLess
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