The Steward's Handbook And Guide to Party Catering ...
The Steward's Handbook And Guide to Party Catering ...
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In our eReader you can find the full English version of the book. Read The Steward's Handbook And Guide to Party Catering ... Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Steward's Handbook And Guide to Party Catering ...
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Alum is, however, unwholesome, while not posi- tively poisonous; it is a mineral salt, which, regu- larly taken into the stomach, causes great injury to health; the bread adulterated with it is damaged also in its keeping qualities, and becomes unduly dry and tasteless in a day after baking. Stringent laws have been passed in various countries to sup- press this practice; in Paris as many as forty bakers at one time have been fined, their shops closed and their business suspended by law, as a p...unishment for using alum in bread; prosecutions, convictions, fines and imprisonment have occurred in most large cities of the United States for the same cause. The bakers' journals deny now that this practice pre- vails to any considerable extent, and a state of opin- ion has been worked up in the trade which causes it to be considered disgraceful and dishonest to resort to the practice. The adulteration of bread with alum seems to be on the decrease. In hotel bakeries there is no need of resorting to such expedients.
What to read after The Steward's Handbook And Guide to Party Catering ...?
You can find similar books in the "Read Also" column, or choose other free books by Jessup Whitehead to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Alum is, however, unwholesome, while not posi- tively poisonous; it is a mineral salt, which, regu- larly taken into the stomach, causes great injury to health; the bread adulterated with it is damaged also in its keeping qualities, and becomes unduly dry and tasteless in a day after baking. Stringent laws have been passed in various countries to sup- press this practice; in Paris as many as forty bakers at one time have been fined, their shops closed and their business suspended by law, as a p...unishment for using alum in bread; prosecutions, convictions, fines and imprisonment have occurred in most large cities of the United States for the same cause. The bakers' journals deny now that this practice pre- vails to any considerable extent, and a state of opin- ion has been worked up in the trade which causes it to be considered disgraceful and dishonest to resort to the practice. The adulteration of bread with alum seems to be on the decrease. In hotel bakeries there is no need of resorting to such expedients.
What to read after The Steward's Handbook And Guide to Party Catering ...?
You can find similar books in the "Read Also" column, or choose other free books by Jessup Whitehead to read onlineMoreLess
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