The book The Stewards Handbook And Guide to Party Catering was written by author Jessup Whitehead Here you can read free online of The Stewards Handbook And Guide to Party Catering book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is The Stewards Handbook And Guide to Party Catering a good or bad book?
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"James Gazette. . ] Though the soup may be clear and the fish may be good, And the lamb and the sparrowgrass tender, How on earth can a person attend to the food That attendants so fair to him tender. Though each dish be success, and the menu com- plete, And the table could not be laid neater, Yet I languidly let fall the spoon in the sweet, Since my thoughts turn to something far sweeter. Though the Glessler right up to the brim of the glass. Like a souffl of diamonds be creaming, It looks dul...l when I glance at the eyes of the lass That just over my shoulder are gleaming. No, give me the waiter's thick hands and white tie, When I wish to persistently gobble. For I can't feast my mouth when I'm feasting mj eye, Nor digest when my heart's on the wobble. GIRLS ON A STRIKE. "A rather funny and somewhat unusual strike is reported at a Swampscott (Mass. ) summer hotel. Nineteen table girls struck for an advance of 50 cents a week. It seems there was a ball at the house, and after it was over the girls appropriated the ice cream that was left, but the proprietor put in an appearance and took it away from them.
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