The Stewards Handbook And Guide to Party Catering in Five Parts

Cover The Stewards Handbook And Guide to Party Catering in Five Parts
The Stewards Handbook And Guide to Party Catering in Five Parts
Jessup Whitehead
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And some who do not suffer under any of these disadvantages of a physical nature are defi- cient in other respects. The too-good man will play with his waiters and loses his au- thority by placing himself on an equality with them. Or he spoils them by the pro- miscuous granting of favors, the letting them do as they please. Others are crabbed, capricious and unjust. They make rules one day which they change the next day. A waiter may be blamed and reprimanded by them for doing something today, ...which was perfectly right to do yesterday, and thus they lose their influence and useful- ness. For every sort of inefficiency results in injury to the hotel. Some hotels are so cursed with incompetency in this depart- ment in the midst of a busy season, when there is no time for changes, that the busi- ness suffers perceptibly and lasting damage is done to the reputation of the establish- ment. And because of the narrowness of the gate and the strict sifting of men the 188 THE STEWARD'S HANDBOOK.

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