The Stock-Feeder's Manual : the Chemistry of Food in Relation to the Breeding And Feeding of Live Stock
The book The Stock-Feeder's Manual : the Chemistry of Food in Relation to the Breeding And Feeding of Live Stock was written by author Cameron, Charles Alexander, Sir, 1830-1921 Here you can read free online of The Stock-Feeder's Manual : the Chemistry of Food in Relation to the Breeding And Feeding of Live Stock book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is The Stock-Feeder's Manual : the Chemistry of Food in Relation to the Breeding And Feeding of Live Stock a good or bad book?
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... ... 7-83 Ash 083 Total matters soluble in water ... ... ... ... 10-34 'Containing nitrogen ... ... ... ... ... ... 0*265 Matters insoluble in water. Oil 2-14 * Albuminous, or flesh-producing compounds 283 Fat and heat-producing, or respiratory elements 1/00 Woody fibre 28-80 Ash 3-23 Total matters insoluble in water ... 38 'oo. Water, expelled at 212... S I- SO 99'48- Total nitrogen in plant ... ... ... ... ... 0*71 Total albuminous, or flesh-producing compounds ... ... 4*51 Total respirato...ry, or heat and fat-producing compounds ... 8 "83 Total ash 4"o6 The ash contains in 100 parts : — Fotash 20-00 Phosphoric acid ... ... ... ... ... ... ... 872 'Containing nitrogen ... ... ... ... ... ... C445 If the large per-centage of water be deducted, the dry, nutritive matters can then be more readily compared with the amount of the same substances in other feeding articles : — Composition of looparls of furze dried at 212°. Matters soluble in water in the dry furze. * Albuminous compounds ...
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