The Story of Bread
The Story of Bread
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In our eReader you can find the full English version of the book. Read The Story of Bread Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Story of Bread
What reading level is The Story of Bread book?
To quickly assess the difficulty of the text, read a short excerpt:
Later he touched home shores, where plenty of bread was to be had for a nickel, but again, alas, and also, alack — he didn't have the nickel.
It was in the United States that wheat raising re- ceived its mighty impetus, for it was here the prac- tical reaper was invented and perfected, which made great wheat crops possible, and cheap bread sure.
So why shouldn't we be great wheat eaters? The average amcant of wheat eaten by every person in the United States is about five bushels a year. This, p...assed through the mill, comes out a barrel of flour, and then turned over to the baker is worked up into about two hundred and fifty loaves.
An Englishman traveling in this country at the 10 THE STORY OF BREAD time whiskers under the chin — the billy goat variety, you know — were more fashionable than now, went home and wrote: 'Americans eat so much wheat that the spears, or blades, or whatever you call them, grow out under their chins. " Whether the remark was the result of serious thought, or an effort to be funny is difficult to judge.
What to read after The Story of Bread?
You can find similar books in the "Read Also" column, or choose other free books by Edwin Lincoln Barker to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Later he touched home shores, where plenty of bread was to be had for a nickel, but again, alas, and also, alack — he didn't have the nickel.
It was in the United States that wheat raising re- ceived its mighty impetus, for it was here the prac- tical reaper was invented and perfected, which made great wheat crops possible, and cheap bread sure.
So why shouldn't we be great wheat eaters? The average amcant of wheat eaten by every person in the United States is about five bushels a year. This, p...assed through the mill, comes out a barrel of flour, and then turned over to the baker is worked up into about two hundred and fifty loaves.
An Englishman traveling in this country at the 10 THE STORY OF BREAD time whiskers under the chin — the billy goat variety, you know — were more fashionable than now, went home and wrote: 'Americans eat so much wheat that the spears, or blades, or whatever you call them, grow out under their chins. " Whether the remark was the result of serious thought, or an effort to be funny is difficult to judge.
What to read after The Story of Bread?
You can find similar books in the "Read Also" column, or choose other free books by Edwin Lincoln Barker to read onlineMoreLess
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