The Structure And Functions of Bacteria
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In our eReader you can find the full English version of the book. Read The Structure And Functions of Bacteria Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Structure And Functions of Bacteria
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111.
FERMENTATION AND ANAEROBIOSIS 135 surrounded by a rigid membrane which would at least very much weaken the vibrations if it did not quench them. It is true that the explanation is difficult to disprove, but that is always the case with views based on purely hypothetical molecular movements.
The view which perhaps more than any other agrees with the physio- logical or ' biochemical ' nature of the phenomena is that which looks upon them as being the result of chemical processes going on in ...the living sub- stance of the cells. The fermentative and putrefactive organisms would seem to have properties not possessed by other organisms, properties which enable them to live in places and under circumstances where a complete combustion of the food-stuffs to CO 2 and H. 2 O is not possible *. The energy that all other plants and animals gain by respiration is obtained by these organisms from a less complete disintegration of the molecules of the respirable substance, the relative smallness of the amount of energy set free being compensated by the large quantity of substance decomposed.
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You can find similar books in the "Read Also" column, or choose other free books by Alfred Fischer to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
111.
FERMENTATION AND ANAEROBIOSIS 135 surrounded by a rigid membrane which would at least very much weaken the vibrations if it did not quench them. It is true that the explanation is difficult to disprove, but that is always the case with views based on purely hypothetical molecular movements.
The view which perhaps more than any other agrees with the physio- logical or ' biochemical ' nature of the phenomena is that which looks upon them as being the result of chemical processes going on in ...the living sub- stance of the cells. The fermentative and putrefactive organisms would seem to have properties not possessed by other organisms, properties which enable them to live in places and under circumstances where a complete combustion of the food-stuffs to CO 2 and H. 2 O is not possible *. The energy that all other plants and animals gain by respiration is obtained by these organisms from a less complete disintegration of the molecules of the respirable substance, the relative smallness of the amount of energy set free being compensated by the large quantity of substance decomposed.
What to read after The Structure And Functions of Bacteria?
You can find similar books in the "Read Also" column, or choose other free books by Alfred Fischer to read onlineMoreLess
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