The Sugar-Beet Industry
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To quickly assess the difficulty of the text, read a short excerpt:
Sucrose.
Per cent.
13.28 11.49 19.52 9.91 10.14 10.13 15.32 13.51 9.69 Glucose.
Per cent 0.370 0.010 0.010 0. 052 0.009 0.017 0.230 0.100 0.160 21.6 17 23.7 19.3 20.4 19.3 23.7 23.7 23.7 Specific gravity.
1.098 1.070 1.100 1.082 1.085 1.080 1.100 1.100 1.100 Co-effi- cient of purity.
H. H. Nicholson, Director.
Kachel liLOYD, Analyst.
EXPERIMENTS AT GRAND ISLAND, NEBRASKA.
Great success also attended the growing of sugar beets in Nebraska, at Grand Island, in 188S. As will be seen by the followi...ng table, sam- ples of these beets were analyzed by various chemists, and all found them excellent for sugar-making purposes.
185 Brix.
Sugar.
Co-efficient of purity.
Brix.
Sugar.
Co-efficient of purity.
Per cent.
Per cent.
*17.2 14.9 86.00 +16.0 13. 71 85.70 *18.9 16.1 85.00 :i7.1 14.2 83.00 *19.5 17.5 89.00 §16.3 13. 10 80.40 *21.4 19.2 90. 00 1118.9 15.8 83.60 *19.7 16.7 84.00 1118.2 15. 20 83.50 *21.8 19.8 90.00 1118.4 15.90 86.40 tl8.8 16.4 87.10 * Analyzed by Prof. William Hucli, from Shoemingen, Geruianv.
What to read after The Sugar-Beet Industry?
You can find similar books in the "Read Also" column, or choose other free books by Wiley, Harvey Washington. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Sucrose.
Per cent.
13.28 11.49 19.52 9.91 10.14 10.13 15.32 13.51 9.69 Glucose.
Per cent 0.370 0.010 0.010 0. 052 0.009 0.017 0.230 0.100 0.160 21.6 17 23.7 19.3 20.4 19.3 23.7 23.7 23.7 Specific gravity.
1.098 1.070 1.100 1.082 1.085 1.080 1.100 1.100 1.100 Co-effi- cient of purity.
H. H. Nicholson, Director.
Kachel liLOYD, Analyst.
EXPERIMENTS AT GRAND ISLAND, NEBRASKA.
Great success also attended the growing of sugar beets in Nebraska, at Grand Island, in 188S. As will be seen by the followi...ng table, sam- ples of these beets were analyzed by various chemists, and all found them excellent for sugar-making purposes.
185 Brix.
Sugar.
Co-efficient of purity.
Brix.
Sugar.
Co-efficient of purity.
Per cent.
Per cent.
*17.2 14.9 86.00 +16.0 13. 71 85.70 *18.9 16.1 85.00 :i7.1 14.2 83.00 *19.5 17.5 89.00 §16.3 13. 10 80.40 *21.4 19.2 90. 00 1118.9 15.8 83.60 *19.7 16.7 84.00 1118.2 15. 20 83.50 *21.8 19.8 90.00 1118.4 15.90 86.40 tl8.8 16.4 87.10 * Analyzed by Prof. William Hucli, from Shoemingen, Geruianv.
What to read after The Sugar-Beet Industry?
You can find similar books in the "Read Also" column, or choose other free books by Wiley, Harvey Washington. [from Old Catalog] to read onlineMoreLess
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