The Table How to Buy Food How to Cook It And How to Serve It
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To quickly assess the difficulty of the text, read a short excerpt:
Epigrammes of Lamb, with Watercress, 689. Radishes, 292. Olives.
Potatoes, Julienne, 1013. Spanish-mackerel aux fines Herbes, 331.
Blackberries and Cream. Cucumber Salad, 289.
Boiled Leg of Mutton, Caper sauce, 651.
Ctmcheon. Stuffed Pe pp ers > 975.
Broiled Tenderloin a la Trianon, 507.
Oysters a la Baltimore, 38:. Stewed Tomatoes, 1027.
Squabs en Compote, 822. Woodcock sur Canape, 871.
Green Peas, 978. Celery Salad, 1042.
Macedoine Salad, 1063. Almond Cake, Glace, 1208.
Gooseberry Tarts, 1114.... Coffee, 1349.
Friday, August .
Breakfast Dinner.
Sardine Omelet, 468. Oysters, 298.
Broiled Fresh Mackerel, Anchovy Butter, 329, Sorrel with Rice, 42.
.. , 146 ' Celery, 290. Mortadella. 287.
Stewed Mutton Kidneys, sauce Madere, 662. Whitebait Sweet Potatoes Soufflees, 10x0. M of ^ Montebello, 1360, 249.
Cream en Mousse au Cafe, I253 .
iTnrt r h rmi Supreme of Chicken a la Patti, 789.
Fried Oyster-plant, 1021.
Trout, maitre d'h6tel, 314. Roast English Snipe, 868.
Roulade of Beef a 1'Ecarlate, 539.
What to read after The Table How to Buy Food How to Cook It And How to Serve It?
You can find similar books in the "Read Also" column, or choose other free books by Alexander Filippini to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Epigrammes of Lamb, with Watercress, 689. Radishes, 292. Olives.
Potatoes, Julienne, 1013. Spanish-mackerel aux fines Herbes, 331.
Blackberries and Cream. Cucumber Salad, 289.
Boiled Leg of Mutton, Caper sauce, 651.
Ctmcheon. Stuffed Pe pp ers > 975.
Broiled Tenderloin a la Trianon, 507.
Oysters a la Baltimore, 38:. Stewed Tomatoes, 1027.
Squabs en Compote, 822. Woodcock sur Canape, 871.
Green Peas, 978. Celery Salad, 1042.
Macedoine Salad, 1063. Almond Cake, Glace, 1208.
Gooseberry Tarts, 1114.... Coffee, 1349.
Friday, August .
Breakfast Dinner.
Sardine Omelet, 468. Oysters, 298.
Broiled Fresh Mackerel, Anchovy Butter, 329, Sorrel with Rice, 42.
.. , 146 ' Celery, 290. Mortadella. 287.
Stewed Mutton Kidneys, sauce Madere, 662. Whitebait Sweet Potatoes Soufflees, 10x0. M of ^ Montebello, 1360, 249.
Cream en Mousse au Cafe, I253 .
iTnrt r h rmi Supreme of Chicken a la Patti, 789.
Fried Oyster-plant, 1021.
Trout, maitre d'h6tel, 314. Roast English Snipe, 868.
Roulade of Beef a 1'Ecarlate, 539.
What to read after The Table How to Buy Food How to Cook It And How to Serve It?
You can find similar books in the "Read Also" column, or choose other free books by Alexander Filippini to read onlineMoreLess
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