The Technical Control of Dairy Products; a Treatise On the Testing, Analyzing, Standardizing And the Manufacture of Dairy Products
The Technical Control of Dairy Products; a Treatise On the Testing, Analyzing, Standardizing And the Manufacture of Dairy Products
Mojonnier, Timothy, 1876-
The book The Technical Control of Dairy Products; a Treatise On the Testing, Analyzing, Standardizing And the Manufacture of Dairy Products was written by author Mojonnier, Timothy, 1876- Here you can read free online of The Technical Control of Dairy Products; a Treatise On the Testing, Analyzing, Standardizing And the Manufacture of Dairy Products book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is The Technical Control of Dairy Products; a Treatise On the Testing, Analyzing, Standardizing And the Manufacture of Dairy Products a good or bad book?
What reading level is The Technical Control of Dairy Products; a Treatise On the Testing, Analyzing, Standardizing And the Manufacture of Dairy Products book?
To quickly assess the difficulty of the text, read a short excerpt:
All glassware and all apparatus such as kettles, funnels and filtration flasks, must be kept scrupulously clean by running hot water over or through them after use before the agar has had time to harden. There is danger otherwise of dried particles of agar chipping oflf and giving rise to sediment in future batches of agar which in the poured plates may be mistaken for colonies. Procedure No. 1. Mix all of the ingredients together cold. Heat in an autoclave at 15 lbs. pressure for 40 to 90 minu...tes according to the quantity of medium being made in each batch. Allow the autoclave to cool very slowly so as not to disturb the sediment. Decant through a cotton filter taking care not to pour the sediments on the cotton until the bulk of the liquid has passed through. This simple procedure with certain brands of peptone and grades of agar gives excellent results. Procedure No. 2. Where large quantities of agar are to be prepared the following procedure has been found useful. Pre- pare two separate solutions: Mixture A.
You can download books for free in various formats, such as epub, pdf, azw, mobi, txt and others on book networks site. Additionally, the entire text is available for online reading through our e-reader. Our site is not responsible for the performance of third-party products (sites).
User Reviews: