The Ten Laws of Health; Or, How Diseases is Produced And Prevented: And Family Guide to Protection Against Epidemic Diseases And Other Dangerous Infections
The book The Ten Laws of Health; Or, How Diseases is Produced And Prevented: And Family Guide to Protection Against Epidemic Diseases And Other Dangerous Infections was written by author Black, J. R. (James Rush), 1827-1895 Here you can read free online of The Ten Laws of Health; Or, How Diseases is Produced And Prevented: And Family Guide to Protection Against Epidemic Diseases And Other Dangerous Infections book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is The Ten Laws of Health; Or, How Diseases is Produced And Prevented: And Family Guide to Protection Against Epidemic Diseases And Other Dangerous Infections a good or bad book?
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, the natives not plainly inimical to health. A change of diet and of clothing is the most important ; the former should be richer in fat, larger in the ratio of animal food than previously, and, upon the whole, greater in quantity ; the latter should be more pro- tective, abounding in wools and furs, and sufficient at all times to insure comfort. And, especially, should it be a care to guard against the instantaneous change from the highly-heated air of a house to the frigid air out of it. Thi...s sudden change serves, in a very active manner, in producing inflammations of the chest, which more than any other carry off those migrating from the south to the north. It is a much safer and better course to protect the body suffi- ciently in-doors as well as out, by clothing so warmly as not to create the necessity for a great difference between the temperature in a house and out of it SEVENTH LAW. PURSUITS WHICH DO NOT CRAMP AND OVERSTRAIN ANY PART OF THE BODY, OR SUBJECT IT TO IRRITATING AND POISONOUS SUBSTANCES — VIOLATION AND RESULTS.
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