The Thinking Hand Or Practical Education in the Elementary School
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In our eReader you can find the full English version of the book. Read The Thinking Hand Or Practical Education in the Elementary School Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Thinking Hand Or Practical Education in the Elementary School
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To quickly assess the difficulty of the text, read a short excerpt:
Dry toast. Mashed potatoes.
Rules for frying.
Rules for making batter.
Rules for re- heating.
12 All practice lesson. Dishes chosen by teacher, the girls of each of three tables dividing the work equally and cooking a small complete dinner.
COOKERY (JEWISH) 69 No. Of Lesson SUBJECT OF LESSON.
APPLICATION.
NOTES.
13 Bread making.
Value of home-made bread ; White bread.
Rules for bread difference between Jewish Whole-meal or making.
and other bread ; value of rye bread.
Family recipe.
oil in brea...d, especially in large loaves in hot weather; various kinds of flour ; heat of ovens.
I 4 Steaming (pad- Advantages of steamed over Ginger, lemon Simple propor- dings).
boiled> puddings ; time to or treacle pud- tions.
cook ; various flavourings ; ding.
Rules for steam- value of eggs. General Fig, date or ing.
foundation for such pud- marmalade dings.
pudding.
15 Grilling.
Advantages and disadvan- Grilled meat.
Rules for grill- tages ; suitable parts ; Grilled fish.
ing.
cost ; necessity for good Baked apple Hints on suitable meat and clear, red fire.
What to read after The Thinking Hand Or Practical Education in the Elementary School?
You can find similar books in the "Read Also" column, or choose other free books by James Granville Legge to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Dry toast. Mashed potatoes.
Rules for frying.
Rules for making batter.
Rules for re- heating.
12 All practice lesson. Dishes chosen by teacher, the girls of each of three tables dividing the work equally and cooking a small complete dinner.
COOKERY (JEWISH) 69 No. Of Lesson SUBJECT OF LESSON.
APPLICATION.
NOTES.
13 Bread making.
Value of home-made bread ; White bread.
Rules for bread difference between Jewish Whole-meal or making.
and other bread ; value of rye bread.
Family recipe.
oil in brea...d, especially in large loaves in hot weather; various kinds of flour ; heat of ovens.
I 4 Steaming (pad- Advantages of steamed over Ginger, lemon Simple propor- dings).
boiled> puddings ; time to or treacle pud- tions.
cook ; various flavourings ; ding.
Rules for steam- value of eggs. General Fig, date or ing.
foundation for such pud- marmalade dings.
pudding.
15 Grilling.
Advantages and disadvan- Grilled meat.
Rules for grill- tages ; suitable parts ; Grilled fish.
ing.
cost ; necessity for good Baked apple Hints on suitable meat and clear, red fire.
What to read after The Thinking Hand Or Practical Education in the Elementary School?
You can find similar books in the "Read Also" column, or choose other free books by James Granville Legge to read onlineMoreLess
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