The Third book of Anatomy, Physiology And Hygiene of the Human Body
The Third book of Anatomy, Physiology And Hygiene of the Human Body
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In our eReader you can find the full English version of the book. Read The Third book of Anatomy, Physiology And Hygiene of the Human Body Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Third book of Anatomy, Physiology And Hygiene of the Human Body
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To quickly assess the difficulty of the text, read a short excerpt:
Every fermentation changes the nature of the substance fermented.
Fermented fruU juices are unhealthfiU, because they con- tain alcoholy which is a poison to the human system.
A poison is any substance whose nature it is when absorbed into the blood to injure health or destroy life.
It is not necessary that a substance cause sickness or 120 THIED BOOK OP PHYSIOLOGY death at once, in order to be a poison ; its injurioiu eflfects may follow so slowly and subtly that they do not show plainly at fi...rst Poisons are classified by authorities on this subject according to their characteristic effects upon the body, or its various parts. A narcotic poison is one that dulls or deadens the brain. Alcohol is classed by writers on poisons among the narcotics, because its most important effect is to dull the nervous system. It is similar in this respect to opium, ether, and chloroform, all of which belong to the same class, Le.j narcotic poisons.
The most common drinks made in this country by fer- menting fruit juices are cider, made from the juice of apples, and wine, made usually from the juice of grapes, occasionally from currants, elderberries, and some other fruits.
What to read after The Third book of Anatomy, Physiology And Hygiene of the Human Body?
You can find similar books in the "Read Also" column, or choose other free books by Culler, J. A. (Joseph Albertus), 1858-1937 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Every fermentation changes the nature of the substance fermented.
Fermented fruU juices are unhealthfiU, because they con- tain alcoholy which is a poison to the human system.
A poison is any substance whose nature it is when absorbed into the blood to injure health or destroy life.
It is not necessary that a substance cause sickness or 120 THIED BOOK OP PHYSIOLOGY death at once, in order to be a poison ; its injurioiu eflfects may follow so slowly and subtly that they do not show plainly at fi...rst Poisons are classified by authorities on this subject according to their characteristic effects upon the body, or its various parts. A narcotic poison is one that dulls or deadens the brain. Alcohol is classed by writers on poisons among the narcotics, because its most important effect is to dull the nervous system. It is similar in this respect to opium, ether, and chloroform, all of which belong to the same class, Le.j narcotic poisons.
The most common drinks made in this country by fer- menting fruit juices are cider, made from the juice of apples, and wine, made usually from the juice of grapes, occasionally from currants, elderberries, and some other fruits.
What to read after The Third book of Anatomy, Physiology And Hygiene of the Human Body?
You can find similar books in the "Read Also" column, or choose other free books by Culler, J. A. (Joseph Albertus), 1858-1937 to read onlineMoreLess
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