The Toff in New York (2014)
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In our eReader you can find the full English version of the book. Read The Toff in New York Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Toff in New York
What reading level is The Toff in New York book?
To quickly assess the difficulty of the text, read a short excerpt:
When he glanced at the window, he had a view of the hipless young man, who was just outside.
His chief interest was in the man who had been waiting in the restaurant for Conway and Valerie. He liked nothing about the face and the sharp, bright eyes.
Everything else seemed so cosy.
Hunger teased Rollison as a young man wearing a spotless white smock and a white chef’s hat came up and asked: “What’s yours?”
“Ham and eggs,” said Rollison in the Colonel’s voice.
“Eyes open or clo...sed?”
Rollison clutched at memory, while the young cook regarded him without impatience or affection. Memory came to the rescue.
“Closed,” Rollison said, firmly.
“Want coffee?”
“You bet.”
The cook turned his back, and cracked eggs into a basin, slapped them into a small steel frying-pan, added bacon, and then started a great sizzling.
What to read after The Toff in New York?
You can find similar books in the "Read Also" column, or choose other free books by John Creasey to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
When he glanced at the window, he had a view of the hipless young man, who was just outside.
His chief interest was in the man who had been waiting in the restaurant for Conway and Valerie. He liked nothing about the face and the sharp, bright eyes.
Everything else seemed so cosy.
Hunger teased Rollison as a young man wearing a spotless white smock and a white chef’s hat came up and asked: “What’s yours?”
“Ham and eggs,” said Rollison in the Colonel’s voice.
“Eyes open or clo...sed?”
Rollison clutched at memory, while the young cook regarded him without impatience or affection. Memory came to the rescue.
“Closed,” Rollison said, firmly.
“Want coffee?”
“You bet.”
The cook turned his back, and cracked eggs into a basin, slapped them into a small steel frying-pan, added bacon, and then started a great sizzling.
What to read after The Toff in New York?
You can find similar books in the "Read Also" column, or choose other free books by John Creasey to read onlineMoreLess
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