The book The Toledo Manual Training School was written by author United States National Bureau of Standards Here you can read free online of The Toledo Manual Training School book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is The Toledo Manual Training School a good or bad book?
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Yeasts, and their substitutes. BAKING Heat in its action on different materials in the process of baking. Practical experiments in baking bread, pastry, puddings, cake, meats, fish, etc. FRYING Chemical and mechanical principles involved and illustrated in the frying of vegetables, meats, fish, oysters, etc. MIXING The art of making combinations, as in soups, salads, puddings, pies, cakes, sauces, dressings, flavorings, condiments, etc. MARKETING AND ECONOMY, ETC. The selection and purchase of ...household supplies. General instructions in systematizing and economizing household work and expenses. The anatomy of animals used as food, and how to choose and use the several parts. Lessons on 18 the qualities of water and steam ; the construction of stoves and ranges ; the properties of different fuels. THE TEXTILE FABRIC WORK will cover instructions in garment cutting and making; the economical and tasteful use of materials; millinery, etc. EXPENSES. For the residents of Toledo instruction in the Manual Training School is free like the other schools ; a small charge for material only being made as follows: The first year $6; the second, third and fourth years $6 to $9 each; payable one-third at the beginning of the fall, winter and spring terms.
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