The book The Twentieth Century Cook book was written by author Moritz, C. F., Mrs Here you can read free online of The Twentieth Century Cook book book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is The Twentieth Century Cook book a good or bad book?
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No. 3. Cream a piece of butter size of an ^^^, with i cupful sugar, then break in one by one 6 yolks, stirring all the time. Then add ^ lb. girated chocolate, pinch TWENTIETH CENTURY COOK BOOK. 1 89 salt, y^ teaspoonful cinnamon, i cupful grated bread crumbs, i ounce chopped citron, and ^ cupful grated almonds. (If desired almonds and citron may be omitted.) Flavor with i wineglassful Madeira or sherry wine, and i teaspoonful vanilla. Mix well, then stir in lightly 6 stiffly-beaten whites. Serv...e with cold or whipped cream. Ryc-Bread Pudding. Dry y2 cupful rye-bread crumbs in oven. Beat yolks 4 eggs very light with ^ cupful sugar, then add a pinch of cloves and allspice, i^ teaspoonful of cin- namon, grated rind of yi lemon, and y^ lb. chopped almonds. Moisten crumbs with 3 tablespoonfuls of whiskey or brandy, add to eggs, then add stiffly-beaten whites 4 eggs. Put in mold and boil 3 hours. Serve with a brandy or whiskey sauce. Prince Albert Pudding. Cream % lb. butter with J^ lb. sugar, until light, add 6 beaten yolks, Y^ cupful stoned raisins, ^ cupful cut citron ; mix well.
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