The United States in the World War

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Food we did not need at once must be conserved.
The letter was addressed to the I^ational Volunteer Com- mittee on the Preservation of Fruit and Garden Products, rep- resenting twenty-four states; was issued by the Secretary of Agriculture with whom the Committee worked; and was in reply to the question, "How May Housewives Immediately Start Canning, Preserving, Pickling, Drying and Preserving?" Information on these matters was so eagerly sought that the "National Emergency Eood Garden Commissi
...on," working with the Conservation Department of the American Eorestry Association, issued a "Home Garden Primer," a "Home Can- ning," and a "Home Drying Manual for Vegetables and Fruits," giving full instructions. To save fruits and vege- tables by canning was, this year, a patriotic duty.
Congress while the people were plowing and planting, vol- unteering for farm work and pledging themselves to save food and stop waste, was busy with a Food Control Bill. As passed by the Senate, July 21, 1917, the President was empowered to appoint a board of' three commissioners, one of whom must be a farmer actually engaged in raising food, to perform such duties as the President might direct.


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