The Vegetable Canning Industry in Illinois Methods of Procurement Types of Pa

R a Ross Anthony Kelly

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49* . 72* 77. 2 18 3. 15* 1. 74* 1. 74* . 89* 75 . 1 20 3. 39 2. 07 2. 07* 1. 06* 71. 2 22 3. 37 2. 15 2. 30 1. 31 68. 7 24 3. 53 2. 11 2. 47 1. 24 66. 5 26 3. 58 1. 38* 2. 54 . 92* 69. O a 28 3. 37 . 62* 2. 46 . 37* 65. 9 a Temporary increase in moisture content caused by rain.
* Significantly less than highest yield. Where no asterisk is shown, the difference was due largely to chance.
Source: Huelsen, W. A. , Grower contracts for sweet corn. 111. Agr. Exp. Sta. Cir. 472, p. 9. 1937.
Grading.... Many tests have been used to evaluate the quality of the raw product, but no satisfactory objective measure has been found. For this reason, many canners buy their corn at a specific price per ton. Thirty-six percent of the contracts provided for sale on a gross- weight basis. This sort of arrangement, however, is equitable only when the crop is of average quality. In years when the crop is higher- than-average in quality, the canner receives the advantage, and when it is poor in quality, he does not get the value he has contracted.

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