The Vegetable Garden. General Rules for Preparing And Cooking Vegetables
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In our eReader you can find the full English version of the book. Read The Vegetable Garden. General Rules for Preparing And Cooking Vegetables Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Vegetable Garden. General Rules for Preparing And Cooking Vegetables
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Spread well-rotted stable manure over the vacant spots and work into the soil thoroughly.
4. Clean and burn diseased plants and weeds.
16 COOKED MAYONNAISE DRESSING Yolks 2 eggs 1 teaspoon mustard 1 tablespoon flour 1 cup milk 1 tablespoon sugar 2 tablespoons melted butter 1 teaspoon salt 14 cup hot vinegar 1. Mix dry ingredients, mashing lumps smooth with back of spoon.
2. Slightly beat, the yolks and mix in the dry ingredients, add 2 tablespoons of melted butter, beating all the while, add 1 ...cup of cold milk, stir well and cook over a pan of hot water very slowly until the mixture coats a spoon. Now add the y± cup of hot vinegar and take from the fire; if the mixture should curdle, add 2 tablespoons cold water and set pan into cold water and beat until it becomes smooth.
3. Fresh dressing 4. Oil, lemon juice, salt and pepper. Shake all well in a bottle.
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What to read after The Vegetable Garden. General Rules for Preparing And Cooking Vegetables?
You can find similar books in the "Read Also" column, or choose other free books by Louisiana. Dept. of Education to read online
To quickly assess the difficulty of the text, read a short excerpt:
Spread well-rotted stable manure over the vacant spots and work into the soil thoroughly.
4. Clean and burn diseased plants and weeds.
16 COOKED MAYONNAISE DRESSING Yolks 2 eggs 1 teaspoon mustard 1 tablespoon flour 1 cup milk 1 tablespoon sugar 2 tablespoons melted butter 1 teaspoon salt 14 cup hot vinegar 1. Mix dry ingredients, mashing lumps smooth with back of spoon.
2. Slightly beat, the yolks and mix in the dry ingredients, add 2 tablespoons of melted butter, beating all the while, add 1 ...cup of cold milk, stir well and cook over a pan of hot water very slowly until the mixture coats a spoon. Now add the y± cup of hot vinegar and take from the fire; if the mixture should curdle, add 2 tablespoons cold water and set pan into cold water and beat until it becomes smooth.
3. Fresh dressing 4. Oil, lemon juice, salt and pepper. Shake all well in a bottle.
y
What to read after The Vegetable Garden. General Rules for Preparing And Cooking Vegetables?
You can find similar books in the "Read Also" column, or choose other free books by Louisiana. Dept. of Education to read online
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