The Vegetable Garden Illustrations Descriptions And Culture of the Garden Veg
The Vegetable Garden Illustrations Descriptions And Culture of the Garden Veg
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Fruit medium - sized, round ovate, smooth, greenish yellow ; flesh green, very tender, sweet, and richly flavoured.
Baltimore, or Acme, Melon. A climbing variety, rather more netted than our own variety.
Beechwood Melon. Fruit oval, netted, yellow-green when ripe ; flesh pale green, melting, sweet, and perfumed. Ripens half-late.
Davenham Early Melon. Fruit small, spherical, with slightly marked closely netted ribs and smooth furrows. The flesh is green and very melting. It is very like the Gre...en-fleshed Pine- apple Melon, but not so trailing.
Eastnor Castle Melon. Fruit slightly oblong, nearly smooth, scarcely marked by a few tracings when ripe, and then becoming pale yellow, having been previously of a perfectly uniform dark green ; flesh very tender, sometimes a little clammy. A productive kind.
Egyptian Green-flesh Melon. Fruit rounded, blunt at both ends, slightly netted ; skin gray or silvery ; flesh sweet and perfumed.
Gilbert's Green-flesh Melon. Fruit rather large, oval, yellow when ripe ; flesh juicy and melting.
What to read after The Vegetable Garden Illustrations Descriptions And Culture of the Garden Veg?
You can find similar books in the "Read Also" column, or choose other free books by Vilmorin Andrieux Et Cie to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Fruit medium - sized, round ovate, smooth, greenish yellow ; flesh green, very tender, sweet, and richly flavoured.
Baltimore, or Acme, Melon. A climbing variety, rather more netted than our own variety.
Beechwood Melon. Fruit oval, netted, yellow-green when ripe ; flesh pale green, melting, sweet, and perfumed. Ripens half-late.
Davenham Early Melon. Fruit small, spherical, with slightly marked closely netted ribs and smooth furrows. The flesh is green and very melting. It is very like the Gre...en-fleshed Pine- apple Melon, but not so trailing.
Eastnor Castle Melon. Fruit slightly oblong, nearly smooth, scarcely marked by a few tracings when ripe, and then becoming pale yellow, having been previously of a perfectly uniform dark green ; flesh very tender, sometimes a little clammy. A productive kind.
Egyptian Green-flesh Melon. Fruit rounded, blunt at both ends, slightly netted ; skin gray or silvery ; flesh sweet and perfumed.
Gilbert's Green-flesh Melon. Fruit rather large, oval, yellow when ripe ; flesh juicy and melting.
What to read after The Vegetable Garden Illustrations Descriptions And Culture of the Garden Veg?
You can find similar books in the "Read Also" column, or choose other free books by Vilmorin Andrieux Et Cie to read onlineMoreLess
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