The Vitamine Manual a Presentation of Essential Data About the New Food Factors

The book The Vitamine Manual a Presentation of Essential Data About the New Food Factors was written by author Walter Hollis Eddy Here you can read free online of The Vitamine Manual a Presentation of Essential Data About the New Food Factors book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is The Vitamine Manual a Presentation of Essential Data About the New Food Factors a good or bad book?

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: The role of fat-soluble vitamine and its relation to rickets.
J. Biol. Chem., 1920, xli, xxxii, Proc.
Hess, A. P., and Unger, L. J. : The clinical role of the fat-soluble vita- mine; its relation to rickets. J. Am. Med. Assn., 1920, Ixxiv, 217.
Hess, A. P., and Unger, L. J. : The role of the fat-soluble vitamine in the dietary of infants. Proc. Soc. Exp., Biol. andMed., 1919, xvii, 49.
Hess, A. P., Unger, L. J., and Sitpplee, G. C. : Relation of fodder to the antiscorbutic potency and salt co...ntent of milk. J. Biol. Chem., 1920, xlv, 229.
Hess, A. P.: Newer aspects of some nutritional disorders. J. Am. Med.
Assn., 1920, Ixxvi, 693.
Hess, A. P., and Unger, L. J. : Prophylactic therapy for rickets in a negro community. J. Am. Med. Assn., 1917, Ixix, 1683.
Hess, A. P.: R61e of antiscorbutics in our dietary. J. Am. Med. Assn., 1918, Ixxi, 941.
Highet: Beri-beri in Siam. Ph. J. of Sci., 1910, v, B, 73.
HoPMEiSTER, P. : Zur kenntniss der alkaloidischen Bestandtheile der Reis- kleie. Bioch.

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