The Way We Did At Cooking School
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In our eReader you can find the full English version of the book. Read The Way We Did At Cooking School Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Way We Did At Cooking School
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We rolled a piece of paste until it was larger than the top of the pie, and made an opening in the center. We brushed the lower rim back from the edge with cold water, put on the upper crust, and then pressed the two crusts to- gether around next the filling, because if we press the outer edges they will not puff up so nicely. We baked the pie in a quick oven for thirty minutes.
Ceanbeeey Pie. — In making a cranberry pie we lined a pie dish with plain paste and filled it with uncooked cranberri...es which had been carefully looked over and washed. We added one-half cup of molasses and four tablespoonfuls of sugar, and whfen we had put on the upper crust we baked it half an hour in a quick oven.
To Seeve Boiled Lobstee. — In serving boiled lobster, after having boiled it according to the method given in the questions and answers, we arranged the meat in the center of an unheateddish and garnished it with the claws placed among sprigs of parsley, hard-boiled eggs cut in quarters, and fancy shapes cut from pickled beets.
What to read after The Way We Did At Cooking School?
You can find similar books in the "Read Also" column, or choose other free books by Reed, Virginia to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
We rolled a piece of paste until it was larger than the top of the pie, and made an opening in the center. We brushed the lower rim back from the edge with cold water, put on the upper crust, and then pressed the two crusts to- gether around next the filling, because if we press the outer edges they will not puff up so nicely. We baked the pie in a quick oven for thirty minutes.
Ceanbeeey Pie. — In making a cranberry pie we lined a pie dish with plain paste and filled it with uncooked cranberri...es which had been carefully looked over and washed. We added one-half cup of molasses and four tablespoonfuls of sugar, and whfen we had put on the upper crust we baked it half an hour in a quick oven.
To Seeve Boiled Lobstee. — In serving boiled lobster, after having boiled it according to the method given in the questions and answers, we arranged the meat in the center of an unheateddish and garnished it with the claws placed among sprigs of parsley, hard-boiled eggs cut in quarters, and fancy shapes cut from pickled beets.
What to read after The Way We Did At Cooking School?
You can find similar books in the "Read Also" column, or choose other free books by Reed, Virginia to read onlineMoreLess
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