The White House Cook book : a Comprehensive Cyclopedia of Information for the Home ...
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235 COCOANUT POUND CAXE.
One-half cupful of butter, two cupfuls of sugar, one cupful of milk, and five eggs, beaten to a stiff froth; one teaspoonful of soda and two of cream of tartar, stirred into four cups of sifted flour. Beat the butter and sugar until very li^ht ; to which add the beajfeen yolks, then the milk, the beaten whites of eggs, then the flour by degrees.
After beating all well together, add a small cocoanut grated. Line the cake-pans with paper well buttered, fill rather more th...an half full and bake in a moderate oven. Spread over the top a thin frosting, sprinkled thickly with grated cocoanut.
CITRON POUND CAKE.
Stir two cups of butter to a cream, then beat in the following in- gredients each one in succession: one pint of powdered sugar, one quart of flour, a teaspoonful of salt; eight eggs, the yolks and whites beaten separately, and a wine-glass of brandy; then last of all add a quarter of a pound of citron cut into thin slices and floured. Line two cake pans with buttered paper and turn the cake batter in.
What to read after The White House Cook book : a Comprehensive Cyclopedia of Information for the Home ...?
You can find similar books in the "Read Also" column, or choose other free books by Herndon/vehling Collection. Fmo to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
235 COCOANUT POUND CAXE.
One-half cupful of butter, two cupfuls of sugar, one cupful of milk, and five eggs, beaten to a stiff froth; one teaspoonful of soda and two of cream of tartar, stirred into four cups of sifted flour. Beat the butter and sugar until very li^ht ; to which add the beajfeen yolks, then the milk, the beaten whites of eggs, then the flour by degrees.
After beating all well together, add a small cocoanut grated. Line the cake-pans with paper well buttered, fill rather more th...an half full and bake in a moderate oven. Spread over the top a thin frosting, sprinkled thickly with grated cocoanut.
CITRON POUND CAKE.
Stir two cups of butter to a cream, then beat in the following in- gredients each one in succession: one pint of powdered sugar, one quart of flour, a teaspoonful of salt; eight eggs, the yolks and whites beaten separately, and a wine-glass of brandy; then last of all add a quarter of a pound of citron cut into thin slices and floured. Line two cake pans with buttered paper and turn the cake batter in.
What to read after The White House Cook book : a Comprehensive Cyclopedia of Information for the Home ...?
You can find similar books in the "Read Also" column, or choose other free books by Herndon/vehling Collection. Fmo to read onlineMoreLess
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