The White House Cook book : a Comprehensive Cyclopedia of Information for the Home ...

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235 COCOANUT POUND CAXE.
One-half cupful of butter, two cupfuls of sugar, one cupful of milk, and five eggs, beaten to a stiff froth; one teaspoonful of soda and two of cream of tartar, stirred into four cups of sifted flour. Beat the butter and sugar until very li^ht ; to which add the beajfeen yolks, then the milk, the beaten whites of eggs, then the flour by degrees.
After beating all well together, add a small cocoanut grated. Line the cake-pans with paper well buttered, fill rather more th
...an half full and bake in a moderate oven. Spread over the top a thin frosting, sprinkled thickly with grated cocoanut.
CITRON POUND CAKE.
Stir two cups of butter to a cream, then beat in the following in- gredients each one in succession: one pint of powdered sugar, one quart of flour, a teaspoonful of salt; eight eggs, the yolks and whites beaten separately, and a wine-glass of brandy; then last of all add a quarter of a pound of citron cut into thin slices and floured. Line two cake pans with buttered paper and turn the cake batter in.


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