The Wine Press And the Cellar a Manual for the Wine Maker And the Cellar Man
The Wine Press And the Cellar a Manual for the Wine Maker And the Cellar Man
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In our eReader you can find the full English version of the book. Read The Wine Press And the Cellar a Manual for the Wine Maker And the Cellar Man Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Wine Press And the Cellar a Manual for the Wine Maker And the Cellar Man
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If the neck is down, the deposit will be on and near the cork, and will trouble the wine as it runs from the bottle. If the bottom is lower than the neck, the cork will not be kept wet, and the wine is liable to be injured by the air, as the cork is not perfectly air tight. The bottles should be supported at two points, the neck and the bottom; the belly of the bottle needs no support. If two tiers of bottles are put in a pile, the bottoms are on the outside, with the necks at the middle of the... pile. Laths are used to support the bottles, about three-eighths of an inch thick, and one inch or more wide. The lower row of one tier is made by laying down at the outside of the pile two laths to support the bottom end of the bottle, and one thick strip or sufficient laths are laid down to support the neck, inside the ring, and keep the bottle level. The next tier may be commenced by laying one or two laths on the necks of the bottles of the first one to support the necks of those of the other, the necks of the bottles of one tier lapping over those of the bottles of the other; Fig.
What to read after The Wine Press And the Cellar a Manual for the Wine Maker And the Cellar Man?
You can find similar books in the "Read Also" column, or choose other free books by Emmet Hawkins Rixford to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
If the neck is down, the deposit will be on and near the cork, and will trouble the wine as it runs from the bottle. If the bottom is lower than the neck, the cork will not be kept wet, and the wine is liable to be injured by the air, as the cork is not perfectly air tight. The bottles should be supported at two points, the neck and the bottom; the belly of the bottle needs no support. If two tiers of bottles are put in a pile, the bottoms are on the outside, with the necks at the middle of the... pile. Laths are used to support the bottles, about three-eighths of an inch thick, and one inch or more wide. The lower row of one tier is made by laying down at the outside of the pile two laths to support the bottom end of the bottle, and one thick strip or sufficient laths are laid down to support the neck, inside the ring, and keep the bottle level. The next tier may be commenced by laying one or two laths on the necks of the bottles of the first one to support the necks of those of the other, the necks of the bottles of one tier lapping over those of the bottles of the other; Fig.
What to read after The Wine Press And the Cellar a Manual for the Wine Maker And the Cellar Man?
You can find similar books in the "Read Also" column, or choose other free books by Emmet Hawkins Rixford to read onlineMoreLess
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