The Wine Question in Light of the New Dispensation
The Wine Question in Light of the New Dispensation
The book The Wine Question in Light of the New Dispensation was written by author Here you can read free online of The Wine Question in Light of the New Dispensation book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is The Wine Question in Light of the New Dispensation a good or bad book?
Where can I read The Wine Question in Light of the New Dispensation for free?
In our eReader you can find the full English version of the book. Read The Wine Question in Light of the New Dispensation Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Wine Question in Light of the New Dispensation
In our eReader you can find the full English version of the book. Read The Wine Question in Light of the New Dispensation Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Wine Question in Light of the New Dispensation
What reading level is The Wine Question in Light of the New Dispensation book?
To quickly assess the difficulty of the text, read a short excerpt:
If your grapes are " meaty, " you will not need to boil long, but if there is not much substance to them you will need to boil them longer. Add three-fourths of a pound of sugar for every pint of juice, if the grapes are grown in a northern latitude; do not boil long after adding the sugar only long enough to thoroughly dissolve the sugar, for long boiling with sugar impairs the flavor; pour it into glasses or jars; or can it as you do fruit. It will keep. You need not fear any supposed impurit...ies in this fruit of the vine, which seem to trouble our wine-drinking friends so much, for the Lord has carefully organized this substance in the grape for your use, and He has made no mistake. It is the drinkers of fermented wine who have made so sad an error.
CHAPTER VI.
DRUNKENNESS IN WINE GROWING AND BEER CONSUMING COUNTRIES.
IF we look back upon the history of the world, from the days of Noah down to the present time, we find that drunkenness has been one of the most fearful and destructive of the evils which have afflicted our race.
What to read after The Wine Question in Light of the New Dispensation?
You can find similar books in the "Read Also" column, or choose other free books by Ellis John to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
If your grapes are " meaty, " you will not need to boil long, but if there is not much substance to them you will need to boil them longer. Add three-fourths of a pound of sugar for every pint of juice, if the grapes are grown in a northern latitude; do not boil long after adding the sugar only long enough to thoroughly dissolve the sugar, for long boiling with sugar impairs the flavor; pour it into glasses or jars; or can it as you do fruit. It will keep. You need not fear any supposed impurit...ies in this fruit of the vine, which seem to trouble our wine-drinking friends so much, for the Lord has carefully organized this substance in the grape for your use, and He has made no mistake. It is the drinkers of fermented wine who have made so sad an error.
CHAPTER VI.
DRUNKENNESS IN WINE GROWING AND BEER CONSUMING COUNTRIES.
IF we look back upon the history of the world, from the days of Noah down to the present time, we find that drunkenness has been one of the most fearful and destructive of the evils which have afflicted our race.
What to read after The Wine Question in Light of the New Dispensation?
You can find similar books in the "Read Also" column, or choose other free books by Ellis John to read onlineMoreLess
Read book The Wine Question in Light of the New Dispensation for free
Write Review:
User Reviews: