The Wingold Cook book
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In our eReader you can find the full English version of the book. Read The Wingold Cook book Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Wingold Cook book
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flour, and J tsp. salt. Mix sugar, flour, and salt thoroughly before adding to pineapple. Cover with upper crust and bake in medium oven 45 min.
POPPY SEED PIE 6 eggs, beaten separately 1 lemon rind, grated 1 c. ground poppy seed | c. blanched almonds, chopped f c. sugar Beat yolks, then add ingredients given, folding in whites last.
When ready to serve, cover with whipped cream.
PRUNE PIE Line a deep pie tin with a thin layer of dough. Fill half full of cooked, pitted, and chopped prunes. Pour... over the prunes a custard made of 2 egg yolks, 1| c. milk, 3 tblsp. sugar, j tsp. cinnamon.
Bake, then cover with meringue made of the egg whites and 2 tblsp.
powdered sugar, brown in oven. Or cover with whipped cream just before serving PUMPKIN PIE. No. I 1§ c. strained pumpkin ^ tsp. salt f c. brown sugar 2 eggs, beaten 1 tsp. cinnamon 1| c. milk ^ tsp. ginger | c. cream Mix ingredients in order given and bake in one crust.
PUMPKIN PIE. No. II Bake pumpkin in oven, scrape out seeds and soft fibres.
What to read after The Wingold Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Sauer, Elfrieda Von Rohr, [from Old Catalog] Comp to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
flour, and J tsp. salt. Mix sugar, flour, and salt thoroughly before adding to pineapple. Cover with upper crust and bake in medium oven 45 min.
POPPY SEED PIE 6 eggs, beaten separately 1 lemon rind, grated 1 c. ground poppy seed | c. blanched almonds, chopped f c. sugar Beat yolks, then add ingredients given, folding in whites last.
When ready to serve, cover with whipped cream.
PRUNE PIE Line a deep pie tin with a thin layer of dough. Fill half full of cooked, pitted, and chopped prunes. Pour... over the prunes a custard made of 2 egg yolks, 1| c. milk, 3 tblsp. sugar, j tsp. cinnamon.
Bake, then cover with meringue made of the egg whites and 2 tblsp.
powdered sugar, brown in oven. Or cover with whipped cream just before serving PUMPKIN PIE. No. I 1§ c. strained pumpkin ^ tsp. salt f c. brown sugar 2 eggs, beaten 1 tsp. cinnamon 1| c. milk ^ tsp. ginger | c. cream Mix ingredients in order given and bake in one crust.
PUMPKIN PIE. No. II Bake pumpkin in oven, scrape out seeds and soft fibres.
What to read after The Wingold Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Sauer, Elfrieda Von Rohr, [from Old Catalog] Comp to read onlineMoreLess
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