The Winston Cook Book, Planned for a Family of Four; Eonomical Recipes Designed to Meet the Needs of the Modern Housekeeper; Including Chapters On Entertaining, Fireless Cookery, Paper-Bag Cookery, Chafing-Dish Cookery, Casserole Cookery, Meat Substitutes

Cover The Winston Cook Book, Planned for a Family of Four; Eonomical Recipes Designed to Meet the Needs of the Modern Housekeeper; Including Chapters On Entertaining, Fireless Cookery, Paper-Bag Cookery, Chafing-Dish Cookery, Casserole Cookery, Meat Substitutes
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COMBINATION SANDWICH 2 slices whole wheat bread 2 slices Swiss cheese 2 slices cold boiled ham Butter Butter the bread. On one slice lay the slices of cold ham; then lay on the cheese; then the other slice of bread and press down firmly. Cut across diagonally and serve.
CINNAMON TOAST Toast thin slices of bread to a deHcate brown; butter evenly and sprinkle with powdered sugar and cinnamon. Serve with afternoon tea.
EGG TOAST 1 egg 1 cup milk Vi teaspoon salt 4 slices bread Beat the egg thoroug
...hly and add the salt and milk. Have the bread cut in thin shces; dip them in the milk, allowing each to absorb some. Brown in a buttered frying pan or on a griddle; butter and serve hot with sugar and cinnamon or with i yrup.
22 333 SANDWICHES AND SAVORIES FamTolFJur CHEESE STRAWS Roll out plain or puff-paste until one fourth of an inch thick.
Spread one half with grated cheese; fold over and roll again. Re- peat the process three or four times; then cut into strips and bake.
Serve with soup or salad.


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