The Wisconsin Garden book
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In our eReader you can find the full English version of the book. Read The Wisconsin Garden book Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Wisconsin Garden book
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To quickly assess the difficulty of the text, read a short excerpt:
Some very excellent gardens have been made on very unpromising sites. It's largely a matter of hard work.
Don't Disturb Much Subsoil Below the 4 to 8 inches of mellow, usually black, surface soil of tilled land lies a different kind of soil called the sub- soil. It is not mellow because it has probably not been stirred for at least ten thousand years. It is usually red clay.
Sometimes it is blue clay. Whatever its color gardeners should leave it undisturbed and not turn much of it up on the sur...face of the garden by too deep spading. An inch or two won't do any harm. It contains plant food but usually in a form that is not available until sunshine, rain and wind have acted on it for a few years. You can't afford to wait so leave the subsoil where it is; it will hold water for your plants next summer.
Make Haste Slowly No matter what kind of so'il you have in your garden it must not be worked when it is wet. If it is it will be hard, lumpy and wholly intractable all season. You will lose and not gain by working soil before it is fit to work.
What to read after The Wisconsin Garden book?
You can find similar books in the "Read Also" column, or choose other free books by Cranefield, Frederic, 1865- to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Some very excellent gardens have been made on very unpromising sites. It's largely a matter of hard work.
Don't Disturb Much Subsoil Below the 4 to 8 inches of mellow, usually black, surface soil of tilled land lies a different kind of soil called the sub- soil. It is not mellow because it has probably not been stirred for at least ten thousand years. It is usually red clay.
Sometimes it is blue clay. Whatever its color gardeners should leave it undisturbed and not turn much of it up on the sur...face of the garden by too deep spading. An inch or two won't do any harm. It contains plant food but usually in a form that is not available until sunshine, rain and wind have acted on it for a few years. You can't afford to wait so leave the subsoil where it is; it will hold water for your plants next summer.
Make Haste Slowly No matter what kind of so'il you have in your garden it must not be worked when it is wet. If it is it will be hard, lumpy and wholly intractable all season. You will lose and not gain by working soil before it is fit to work.
What to read after The Wisconsin Garden book?
You can find similar books in the "Read Also" column, or choose other free books by Cranefield, Frederic, 1865- to read onlineMoreLess
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