The book The World's Cane Sugar Industry, Past And Present was written by author Prinsen Geerligs, H.C. (Hendrik Coenraad, B. 1864 Here you can read free online of The World's Cane Sugar Industry, Past And Present book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is The World's Cane Sugar Industry, Past And Present a good or bad book?
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It was decided to go on working with 40, and eventu- ally with 35, factories ; and in order to simplify the management, the country was divided into four zones (Central, Andalusia, North-East, and North-West) ; then the distribution of seed and manure was arranged among the beetroot producers, and a company was started for the sale of molasses. In this way the Sociedad expected to have the production well in hand, and to keep it in correspondence with requirements ; for the rest, they thought o...f improving the sugar quality of the beetroot by providing a good kind of seed, and, consequently, of lowering the cost of production, which would bring in its train a sound and lasting period of prosperity. This, however, was not so easy as it seemed to accomplish. First of all, a number of factories, especially cane sugar works, were left out of the society, and then a great many 147 Europe. former proprietors founded competing factories with the money derived from the first sale of their property to .
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