The Worlds Meat Future An Account of the Live Stock Position And Meat Prospect
The Worlds Meat Future An Account of the Live Stock Position And Meat Prospect
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In our eReader you can find the full English version of the book. Read The Worlds Meat Future An Account of the Live Stock Position And Meat Prospect Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Worlds Meat Future An Account of the Live Stock Position And Meat Prospect
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, but the demand has changed, and cattle of that description are no longer in demand. The bullock that com- mands the highest price is a compact, well-finished animal weighing not more than 1500 lb. On foot, and if he weighs only 1200 lb. , he will command the highest market price, provided he has the form, quality and finish. Even the thousand-pound ' baby beef ' is looked for by the man with the money on this side of the Atlantic, but such cattle are not shipped abroad. This change is greatly... to the advantage of the producer, as, other things being equal, the younger the animal goes to market the less is the cost of food and the greater the profit to the pro- ducer.
QUALITY AND WEIGHT OF CATTLE "The British market demands cattle of moderate weights, good quality, and carrying sufficient fat in connection with the lean meat to secure a high degree of excellence without waste. To secure delicate flavour and tenderness a certain proportion of fat is necessary, and this should be incorporated with the CANADA 193 flesh or lean meat rather than appear only as a covering to the muscles.
What to read after The Worlds Meat Future An Account of the Live Stock Position And Meat Prospect?
You can find similar books in the "Read Also" column, or choose other free books by A W Albert William Pearse to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
, but the demand has changed, and cattle of that description are no longer in demand. The bullock that com- mands the highest price is a compact, well-finished animal weighing not more than 1500 lb. On foot, and if he weighs only 1200 lb. , he will command the highest market price, provided he has the form, quality and finish. Even the thousand-pound ' baby beef ' is looked for by the man with the money on this side of the Atlantic, but such cattle are not shipped abroad. This change is greatly... to the advantage of the producer, as, other things being equal, the younger the animal goes to market the less is the cost of food and the greater the profit to the pro- ducer.
QUALITY AND WEIGHT OF CATTLE "The British market demands cattle of moderate weights, good quality, and carrying sufficient fat in connection with the lean meat to secure a high degree of excellence without waste. To secure delicate flavour and tenderness a certain proportion of fat is necessary, and this should be incorporated with the CANADA 193 flesh or lean meat rather than appear only as a covering to the muscles.
What to read after The Worlds Meat Future An Account of the Live Stock Position And Meat Prospect?
You can find similar books in the "Read Also" column, or choose other free books by A W Albert William Pearse to read onlineMoreLess
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