The Year book of Agriculture, for 1905
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In our eReader you can find the full English version of the book. Read The Year book of Agriculture, for 1905 Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Year book of Agriculture, for 1905
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Where this desired colour is obtained bv heavy finings with gelatine, the flavour and character of the wine is often aft'ected, and the wine loses in value. It is noticeable that some Australian ports cease to improve with age, and in the writer's opinion it is in a measure due to a lack of tannin, which does not allow the wine the necessary chemical combinations which should produce the desired flavours to the fullest extent. With export wines, which have to stand the sea voyage, it is necessa...ry that they should contain a considerable proportion of tannin, so as to land in good condi- tion. The effect of the sea voyage is to render instable a proportion of the natural tannin, which is precipitated in the lees, and the wines often become used and worn, as though past their prime. The consumer requires a robust wine, with plenty of substance, and not a wine depleted of its natural flavour, and his wants must be considered. Under normal condi- tions a wine as it matures gradually loses a proportion of its natural tannin.
What to read after The Year book of Agriculture, for 1905?
You can find similar books in the "Read Also" column, or choose other free books by Victoria Dept of Agriculture to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Where this desired colour is obtained bv heavy finings with gelatine, the flavour and character of the wine is often aft'ected, and the wine loses in value. It is noticeable that some Australian ports cease to improve with age, and in the writer's opinion it is in a measure due to a lack of tannin, which does not allow the wine the necessary chemical combinations which should produce the desired flavours to the fullest extent. With export wines, which have to stand the sea voyage, it is necessa...ry that they should contain a considerable proportion of tannin, so as to land in good condi- tion. The effect of the sea voyage is to render instable a proportion of the natural tannin, which is precipitated in the lees, and the wines often become used and worn, as though past their prime. The consumer requires a robust wine, with plenty of substance, and not a wine depleted of its natural flavour, and his wants must be considered. Under normal condi- tions a wine as it matures gradually loses a proportion of its natural tannin.
What to read after The Year book of Agriculture, for 1905?
You can find similar books in the "Read Also" column, or choose other free books by Victoria Dept of Agriculture to read onlineMoreLess
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