The Young Gardener's Assistant, in Three Parts, Containing Catalogues of Garden And Flower Seed, With Directions Under Each Head for the Cultivation of Culinary Vegetables And Flowers ..

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These shoots are called scions oi grafts, and in the choice of them, and the mode of preparing some desci'iptions of stocks, the following hints will be useful : Those scions are best which are taken from the lateral or horizontal, rather than from the strong perpendicular shoots.
The shoots of Apples, &c., should be taken from healthy ti'ees late in autumn, or before the buds begin to swell in the spring, and buried half of their length in the ground, or in a cool and dry cellar ; there to rem
...ain until the season of grafting.
For some descriptions of trees, the stocks are headed down near to the ground. In nurseries, Apples intended for standards are generally grafted about nine inches high only, allovvdng them to grow up standard high, and forming their heads upon the second year's shoots. Irf cider coun- ti ies, the stock is generally trained up standard high ; and when grown sufficiently large for the purpose, it is grafted at the height at which it is intended the head of the tree shall be .


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