Therapeutic Dietetics Or the Science of Health Foods And Their Medicinal Value

Cover Therapeutic Dietetics Or the Science of Health Foods And Their Medicinal Value
Therapeutic Dietetics Or the Science of Health Foods And Their Medicinal Value
Norton F W Hazeldine
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2.
Take and separate the leaves of 1 let- tuce and 1 endive, wash well and drain through a cheesecloth bag, place in a Canton-ware salad bowl in which has been rubbed 1 clove of finely minced garlic; then put the following into the bowl : 1 cup of cold boiled string beans, 3 sliced tomatoes, 2 minced green pep- pers and 1 cucumber, with 3 medium sliced potatoes and % cup of chili pulp ; stir well together and dress with salt, paprika, olive oil and lemon juice, and garnish with 3 sliced hard-bo
...iled eggs.
THERAPEUTIC DIETETICS 93 Note. Serve your salads through the meal; never make a separate course of them.
No. 3, SLAW.
Take and slice very fine 1 small head of summer cabbage and the leaves of 1 good sized lettuce, 3 tomatoes, 2 green peppers, 2 cups of cold boiled navy beans, 1 tablespoon of minced parsley, 1 tablespoon of dried mustard, 4 table- spoons of minced black olives and 1 ta- blespoon of French capers ; mix well to- gether and dress with salt, cayenne pep- per, olive oil, lemon juice and a few drops of Taragon vinegar.


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