Thermal Properties of Steam
Thermal Properties of Steam
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In our eReader you can find the full English version of the book. Read Thermal Properties of Steam Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Thermal Properties of Steam
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To quickly assess the difficulty of the text, read a short excerpt:
8 632. 8 203. 2 203. 1 77. 28 77. 20 33. 65 33. 60 26. 81 26. 79 16. 33 16. 32 8. 66 8. 64 2. 964 2. 957 1. 868 1. 872 1. 220 1. 229 0. 820 0. 81 0. 562 0. 55 0. 391 0. 39 0. 274 0. 27 From the comparison it appears that formula (B) may be accepted, so far as saturation volumes are concerned, for the entire range 32-600 F.
5. For the volumes in the region of high superheat there is at present no check. The measurements of Knoblauch, Linde, and Klebe reach only to about 50 C. (120 F. ) of superh...eat. The extension of any formula to 400 or 500 superheat is therefore an extrapolation, the validity of which is uncertain. On account of the character of the correction term in Linde's formula (see p. 26), it is practically certain that at high superheat Linde's values are too high. Jakob 1 in the course of this investigation has deduced values that run consistently lower than those of Linde at the higher superheats. As a matter of interest a com- parison has been made between three sets of values for three different pressures, 1/9 and 19 kg.
What to read after Thermal Properties of Steam?
You can find similar books in the "Read Also" column, or choose other free books by G a George Alfred Goodenough to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
8 632. 8 203. 2 203. 1 77. 28 77. 20 33. 65 33. 60 26. 81 26. 79 16. 33 16. 32 8. 66 8. 64 2. 964 2. 957 1. 868 1. 872 1. 220 1. 229 0. 820 0. 81 0. 562 0. 55 0. 391 0. 39 0. 274 0. 27 From the comparison it appears that formula (B) may be accepted, so far as saturation volumes are concerned, for the entire range 32-600 F.
5. For the volumes in the region of high superheat there is at present no check. The measurements of Knoblauch, Linde, and Klebe reach only to about 50 C. (120 F. ) of superh...eat. The extension of any formula to 400 or 500 superheat is therefore an extrapolation, the validity of which is uncertain. On account of the character of the correction term in Linde's formula (see p. 26), it is practically certain that at high superheat Linde's values are too high. Jakob 1 in the course of this investigation has deduced values that run consistently lower than those of Linde at the higher superheats. As a matter of interest a com- parison has been made between three sets of values for three different pressures, 1/9 and 19 kg.
What to read after Thermal Properties of Steam?
You can find similar books in the "Read Also" column, or choose other free books by G a George Alfred Goodenough to read onlineMoreLess
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