Thermochemistry
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In our eReader you can find the full English version of the book. Read Thermochemistry Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Thermochemistry
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I therefore selected from 18 to 20 C. As the most convenient temperature for the experiments.
In order to utilize the direct measurements for the determination of the thermal effects at other temperatures, a knowledge of the specific heats of the different solutions is indispensable, and I consequently undertook the determination of this value for those aqueous solutions which are most frequently employed. The present chapter is therefore divided into the following sections : 158 FORMATION OF A...QUEOUS SOLUTIONS (a) Experimental results of the specific heats of aqueous solutions at 18 to 20 C. ; (/') Direct experiments upon the influence of temperature on the heats of neutralization ; (c) Dependence of the thermal effect upon the specific heat of the solution employed ; (d) Influence of temperature upon the heats of solution of substances ; (e) Influence of temperature upon the thermal effect on dilution of aqueous solutions ; and (/) Influence of temperature upon the thermal effect on partial decomposition in aqueous solutions, and upon its degree.
What to read after Thermochemistry?
You can find similar books in the "Read Also" column, or choose other free books by Julius Thomsen to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
I therefore selected from 18 to 20 C. As the most convenient temperature for the experiments.
In order to utilize the direct measurements for the determination of the thermal effects at other temperatures, a knowledge of the specific heats of the different solutions is indispensable, and I consequently undertook the determination of this value for those aqueous solutions which are most frequently employed. The present chapter is therefore divided into the following sections : 158 FORMATION OF A...QUEOUS SOLUTIONS (a) Experimental results of the specific heats of aqueous solutions at 18 to 20 C. ; (/') Direct experiments upon the influence of temperature on the heats of neutralization ; (c) Dependence of the thermal effect upon the specific heat of the solution employed ; (d) Influence of temperature upon the heats of solution of substances ; (e) Influence of temperature upon the thermal effect on dilution of aqueous solutions ; and (/) Influence of temperature upon the thermal effect on partial decomposition in aqueous solutions, and upon its degree.
What to read after Thermochemistry?
You can find similar books in the "Read Also" column, or choose other free books by Julius Thomsen to read onlineMoreLess
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